This month's Spotlight comes from a relatively new blogger. I recently found out about Holly's blog and although she only has a handful of posts I love every one of them.
Her post on Juniper Smoked Hemlock Cheese is a shining example of modern wild food cuisine. What impresses me the most is her enthusiasm for hands on experimentation. She learns a new wild plant from a friend and then promptly begins using that plant in a creative way.
This blog post isn't filled with "so and so says", but instead is a fresh and contemporary reflection of her personal experience using wild and local foods. I appreciate her ability to break from the mold which is something I hope to cultivate more in my own herbal meanderings.
For the Blog Roll Spotlight I generally only highlight one post in a blog (which leaves me more posts to highlight in the future!), but you also have to see her recipe for Hair Mud as well. I am looking forward to trying that myself.
I hope you all enjoy Yuba Botanicals as much as I do!