Infusing Herbal Oils

So, just what are infused oils anyways..

This is a process of extracting the medicinal properties of an herb/herbs. 

We do this first by chopping and or crushing the fresh or dried herb then adding it to a carrier oil and then allowing it to soak in the oil over a slow period of time. The finished oil contains the healing benefits of the herbs used and also the healing benefits of the oil. You can then use this oil for making herbal salves, massage oils, bath oils, body oils, body butters (which are amazing by the way. If you have never used body butters you gotta try it!) shampoos, homemade soaps and so much more!

There are several different methods of infusing. I'm going to share my favorite method. Solar infusing. 🌞 For me, there is just something special about the oils when they have been infused by the warmth of the sun. They smell different to me. They have more of an earthy... a richer, fuller, sweeter smell. Especially dandelion infused oil. It's like capturing summer in a jar. Or perhaps it's the smell that reminds me of summer - it has a light, airy, (reminiscent of a warm summer breeze) slightly sweet fragrance. And chamomile oil, that has such a sweet, warming fragrance. Perfect for using as a body oil. Okay, so lets get into this now...

Fresh or Dried Herbs

You can use fresh or dried herbs. If you choose to use fresh, make sure they are free from any dirt when you're picking them. Do not wash them as you don't want any extra moisture to contend with. Lay them on a screen or a cookie sheet for 24 hours before adding to your oil. This will allow for the moisture in the fresh plant to evaporate. If any moisture or water gets into your oil you stand the chance of it spoiling and you will have to throw it out and start over. And believe me, that is not fun.

Choosing what herbs to use depends on what you're wanting to use your oil for. Once you have that decided, then you can do research on what herbs will give you the particular medicinal benefits you're searching for. 

What oils to use?

Grapeseed Oil - cold-pressed or expeller-pressed - is a lighter, thinner oil. I like how it absorbs into the skin without feeling greasy. Contains your omega fatty acids for hydrating and moisturizing your skin cells. Rich in Beta- Carotene and vitamins C, D and E. Also has astringent properties that work to tighten skin and improve elasticity. Works well with most all skin types. Especially helpful for eczema and minor wound healing and sunburns.  

Extra Virgin Olive Oil - is another good one to use. This is a thicker oil than the grapeseed. It also contains your omega fatty acids that the skin cells need, making it rich, moisturizing and hydrating for the skin. Especially dry skin, eczema and psoriasis. Contains antioxidants and squalane - anti-aging and hydrating properties. It helps to stimulate cell repair giving you soft, clear smooth skin. Also has healing properties for minor burns and wounds, which makes it a good oil for making herbal salves. Also for making soaps, bath oils or body oils.    

Solar Infusing 

uses the heat of the sun over a period of time to infuse the medicinal properties of an herb with the oil. There are several different thoughts as to how long one should let the oil infuse. You can go anywhere from 1 to 3 months. The longer you infuse, the stronger your oil will be with the herbs medicinal properties. This could come in handy if you're wanting to make an extra strong massage oil for sore muscles. 

Supplies Needed:  

Sterilized mason jar; mason jar ring
cheesecloth
labels or masking tape
fresh or dried herbs
utensil for stirring 
mesh strainer
carrier oil


I'll mention some important tips before you get started. Regardless of what infusing method you use, always, always, sterilize your jars and any utensils you're using in boiling water before beginning.


Be careful to not let any water come in contact with your oil. If this happens you stand the chance of your oil spoiling. So make sure your jars, utensils and hands are dry before beginning.

Okay, just one more before we go on. When I first started learning how to make infused oils 17 years ago, I quickly discovered that the teaching methods varied, which was really confusing. What it came down to was that every herbalist has their own way of infusing, based on their own experience with trial and error and how they had been taught. That is what I have put together for you here, from my experiences. And it will no doubt be different from someone else's writings on infusing oils. So, take what feels right to you from here and continue learning from other herbal loving people along the way.     

Place your herbs in your jar, about 2/3 of the way full. 

Spearmint infused extra virgin olive oil

Slowly pour your oil over the herbs about 1 inch from the top. Take your utensil and poke the herbs into the oil while gently stirring. Now take a piece of the cheesecloth and place that over the top of the jar, then screw the mason jar ring into that. I have learned from trial and error that using the cheesecloth instead of a lid allows the oil the breathe, therefor preventing any condensation building up inside the jar which will cause spoiling. 

* If you are using dried herbs you can use a metal lid as there will be no moisture issues with your dried herbs.

Okay, now take your label or masking tape and write the date, the name of the herb used and the oil you used and place that on your jar. That's it! Now you're ready to set your jar out in the sunshine.

Be sure to bring the jar in every evening, take the lid off and give your oil a stir. This is to allow any air bubbles to escape. Then place your lid back on. This is what I do everyday for as long as I'm infusing the oil. If I want to infuse longer than 30 days, at each 30 day mark I will strain the used herbs from my oil then replace with more fresh of dried herb. Be sure to use a clean, sterilized jar, just like you did in the beginning.

* When using dried herbs you do not have to stir everyday. There will be no issues with moisture and or air bubbles.  

When your oil is finished, strain and pour in a clean, sterilized jar. Be sure to label with the herb used, oil used and the date. Store the oil in a cool dark place. If you keep it in the refrigerator it will last longer. 

Your oil is ready to use for a massage oil, bath oil, use in place of body lotions or for making herbal salves, body butters, soaps... so many possibilities for you to explore.   

Dandelion infused grapeseed oil

    



   

Dandelion - Taraxacum officinale

I often wonder at what point in time this plant with it's bright beautiful happy yellow flowers became such an eyesore. I mean.. to the point where once that pretty little flower shows it's face in the vast sea of green grass, all hell breaks loose as the pursuit of killing it off with poisons begins. 

It really is harmless. And dandelion infused oil, to me, if you could capture sunshine and summertime, put them in a jar and solar infuse them together, that is what it would smell like. 👌

Parts used: root, leaves, flowers, milky sap 

Medicinal properties:  

Root 
Diuretic - causing increased passing of urine.
Nutritive  - providing nourishment, nutritious.
Choleretic - increases the volume of secretion of bile from the liver as well as the amount of solids secreted.
Cholagogue - promotes the discharge of bile from the system, purging it downward.
Alterative -  gradually restores the proper function of the body and increase health and vitality.

Flowers, leaves 
Diuretic - causing increased passing of urine.
Nutritive  - providing nourishment, nutritious.  
Alterative -  gradually restores the proper function of the body and increase health and vitalitity.   
                          
Medical studies have shown that some doctors have their breast cancer patients use dandelion infused oil as a breast massage oil in conjunction with their other treatments. The oil, when massaged into the breast and under arm areas promotes softening of the fibrous breast tissue and also aides in breaking up and releasing toxins from the lymph nodes. This is something that everyone could benefit from. 

Massaging the oil into your temples, neck and shoulders helps with tension and sinus headaches. Also for soothing sore muscles, diaper rash, dry hands and dry cracked lips. The milky substance found in the stem helps as a wort remover. Just break open the stem and rub the inside liquid on your wort. This has to be reapplied several times before any improvement.

dandelion flowers infusing in extra virgin olive oil

The oil can be soothing for eczema, psoriasis, minor burns, minor wounds and rashes. Dandelion root and or the flowers can be helpful for acne. Simmer the flowers or the roots in water for about an hour then strain. Use that liquid to wash your face. You can also squeeze the milky liquid from the stems of the plant and dab that on the areas of your body that has the acne.

The roots - it's best to harvest in the fall, particularly after a good rain as this helps to pull the roots up and out of the ground easier. Also, those medicinal properties from the above the ground parts of the plant are being sent to the roots. 👍 The roots can be used fresh or dried for making teas, tinctures, decoctions and dandelion root vinegar. These herbals can be used for digestive issues, gull bladder issues, a detox for the liver, bacterial infections in your digestive tract, reproductive organs and also cancers. 

The fresh flowers and leaves are not only delicious tossed in with other salad greens but are a powerhouse of nutrients. One cup of chopped dandelion greens (55 grams) contains approximately:

24.7 calories
5.1 grams carbohydrates
1.5 grams protein
0.4 gram fat
1.9 grams fiber
428 micrograms vitamin K (535 percent DV)
5,588 international units vitamin A (112 percent DV)
19.3 milligrams vitamin C (32 percent DV)
103 milligrams calcium (10 percent DV)
1.7 milligrams iron (9 percent DV)
1.9 milligrams vitamin E (9 percent DV)
0.2 milligram manganese (9 percent DV)

Dandelion greens also contain a small amount of thiamine, riboflavin, niacin, vitamin B6, folate, magnesium, phosphorus, potassium, zinc and copper. Resource - Dr. Axe

This link here; https://www.cancertutor.com/dandelionroot/  will take you to another site that has valuable information on the treatment of cancer using dandelion.  

For more information on dandelion root, click here.
For information on preparing dandelion root tincture, click here 
 
***  I just recently discovered that there is a correlation with dandelion and latex allergy. 

Dandelion contains latex. If you are allergic to latex be sure to do your research before using any products containing dandelion. That's any and all parts of the dandelion.

I can say from experience that this is definitely something to take serious. I'm allergic to latex. I've been using dandelion medicine for years, both internally and topically, with no problems at all. Several months ago I began experiencing allergy related symptoms. After learning about the correlation between dandelion and latex it now makes sense as to what has been going on with my body. 

So for me, I'm sad that I will not be able to use dandelion medicine anymore. At least for now. However, I am very thankful to have received this knowledge.

One more thing to add in regards to latex allergy. There is also a correlation between latex and certain fruits, vegetables and other medicinal plants. Be sure to check that out. Two of the food biggies are bananas and avocados. Medicinal plant - wild lettuce; Lactuca virosa    
  

Dandelion Root - Taraxacum officinale

Such a beautiful plant with so much to offer health wise. All parts - flowers, stems, leaves and roots can be used to make medicine.

With the temperatures dipping into the 30's over night, the medicinal properties from the above the ground parts of the plant are being sent to the roots, making this a good time of the year to harvest those roots! These beauties will be made into a tincture that will be used to support liver health. 💪

It’s fascinating the amount of functions the liver is responsible for - and when any of those functions are compromised there can be an array of health issues that begin to manifest. One of those functions is producing bile.

In brief, bile, a digestive juice produced by the liver, travels from the liver to the gallbladder where it is stored. When we eat, the gallbladder releases bile into the small intestine where it then begins to break down and prepare the foods for further digestion and absorption by the body.

If the liver is not working properly, sometimes this is referred to as a sluggish liver, bile production can become compromised and those health issues will begin to manifest.

Dandelion root helps by stimulating a sluggish liver thus improving bile production.

So that means a healthy bile producing liver makes for a happy digestive system as well as a healthier gallbladder. 🥰

This is just one example of how dandelion root can benefit the liver. Be sure to learn more about the medicinal benefits. If you do you’ll discover how it also works on the gallbladder and pancreas.
 
For instructions on making tinctures click here → Herbal Preparations 
 

Be sure to check for any drug interactions before using dandelion root. 🌺  


***  I just recently discovered that there is a correlation with dandelion and latex allergy. 

Dandelion contains latex. If you are allergic to latex be sure to do your research before using any products containing dandelion. That's any and all parts of the dandelion.

I can say from experience that this is definitely something to take serious. I'm allergic to latex. I've been using dandelion medicine for years, both internally and topically, with no problems at all. Several months ago I began experiencing allergy related symptoms. After learning about the correlation between dandelion and latex it now makes sense as to what has been going on with my body. 

So for me, I'm sad that I will not be able to use dandelion medicine anymore. At least for now. However, I am very thankful to have received this knowledge. Now I will begin to address the root cause as to why my immune system over reacts to certain plants thus causing the symptoms I have been experiencing. 

One more thing to add in regards to latex allergy. There is also a correlation between latex and certain fruits and vegetables and other medicinal plants. Be sure to check that out. Two of the food biggies are bananas and avocados. Medicinal plant - wild lettuce; Lactuca virosa    

Herb Class April 1st, 2012

Please realize this information is for educational purposes only. Some of the plants discussed below are toxic and should not be used by anyone but a professional trained to do such. Do not ingest these herbs. These notes are posted for 2012 herb class. The class is not posted in its entirety. These are brief notes to help remind my class of what we covered.
 
I am late getting these notes and photos up from the April herb class, but here it is. The weather was nasty this day  and the creek was a mess from the storn, so we did not get to see as much as I had wished. I don’t have everything here, but have tried to include most of what we saw and discussed. You can find dosage information in my book. I have not listed it here due to lack of time.

First we started our discussion on Oregon grape. We discussed it last time but I forgot to mention that the older the plants are the more berberine they contain and the berberine content seems to be higher from plants collected at lower altitudes. You also find the highest concentration in the root bark although the stem bark is also used.

Then we went over the different categories of laxatives used in herbal medicine and talked about the herbs in each category. Next time we will look at the Cascara by the creek. No one wanted to be outside any longer so we went inside seeking shelter from the rain and cold before finishing our herb walk.

Overview form the morning discussion on Laxatives.

Bulking laxatives: Act via fiber such as oat bran and psyllium husks.

Stool Moisteners: Act to moisten the stool such as fresh mucilaginous or rehydrated mucilaginous herbs such as marshmallow or slippery elm bark, oily seeds such as flax (also a bulking laxative), cholagogue herbs such as dandelion or oregon grape and don’t forget water.

Stimulating Laxatives: These are the purgative herbs which increase bowel activity when there is insufficient peristalsis. These include cascara, aloe, and senna as examples.

Sedating Laxatives: Antispasmodics used when there is constipation due to a spasmodic bowel. Seen with alternating diarrhea and constipation accompanied by pain and chronic spasms.

Echinacea Processing

We pressed out the Echinacea and will filer it during our next class. We also filtered out the popular bud tincture we made last time.

 The Herb Walk

When it warmed up outside, we went out for a little walk to collect horseradish root, and nettle. We also looked at Red current, Wasabi, Uva ursi, Rosemary, Dandelion, Pulsatilla, Bloodroot, and a variety of other herbs poking their heads out of the ground.

Stinging Nettles

Stinging Nettles - Urtica spp.

My nettles are behind time here at this altitude, but Cari brought some to make up for it. We made a lovely pesto with them. I have already went over information on nettles and the pesto on an earlier blog. You can find it here.

Wasabi - Wasabi Japonica

 The taste of wasabi comes from glucosinolates. Glucosinolates can also be found in horseradish, turnips, pak-choi, rutabaga, mustard, cabbage, brussel sprouts, brocolli, caulifolower, kale, kohlrabi, watercress, rapeseed and radish.

When we eat wasabi or another gulcosinolate containing plant, the act of chewing it alters the glucosinolate. We activate an enzyme in wasabi that changes glucosinolate to isothiocyanate or thiocyanates or other compounds. If the wasabi has been dried the enzymes gets destroyed in the drying process unless it undergoes freeze drying.

For you science buffs, glucosinolates are hydrolyzed by either the enzyme glucosinolase or thioglucosidase into glucose, HSO4- , and one of the following aglycone derivatives: isothiocynates, thiocyanates, nitriles, or related compounds such as oxazolidine-2-thiones. The enzymes for hydrolysis are produced by plants and by rumen organisms. They react with the glucosinolates when plant tissue is crushed, for example by mastication (chewing), or when the plant is consumed into the rumen of a ruminant animal such as a goat, cow or bison.

Isothiocyanates have been found in research to be anti-inflammatory, antimicrobial, antifungal, anticarcinogenic, antioxidant, protective of kidney neprhons, and protective of the cardiovascular system.

Isothiocyanates are irritating to mucous membranes and not readily consumed in sufficient quantities to be toxic. However, if they are consumed as glucosinolates and then hydrolyzed to isothiocyanates via mastication or in the gut, they can have powerful antithyroid effects and interfere with the synthesis of necessary thyroid hormones.

In animal studies they have identified that the animals can tolerate 10% of their diet being rapeseed (also contains glucosinolates) before they have symptoms of poisoning from the glucosinolates. Glucosinolates are thioethers. These compounds often contribute a bitter, "hot" taste to condiments (mustard, horseradish) and may exhibit goitrogenic or antithyroid activity.

Uva ursi - Arctostaphylos uva ursi

This plant is also known as Kinnikinnick  which was the Algonquian word for “mixture”. Uva ursi was mixed with tobacco and smocked. Some people still smoke it today.  Some how the name Kinnikinnick began being used for Uva ursi itself. Ursi is most known for its use in urinary tract infections. The leaves contain arbutin, an antiseptic that is hydrolyzed by gut bacteria to hydroquinone.  In alkaline urine, hydroquinone is an effective antimicrobial agent and uva ursi itself tends to alkalinize the urine. Arbutin itself also contributes to the antiseptic activity in the urinary tract. Consumption of this herb may cause a green tinge in the urine.

This plant is usually used short term as larger doses or use long term is contraindicated. It should not be used in pregnancy because of the oxytocic properties. Toxic doses can cause nausea, vomiting, tinnitus, difficult breathing, and really excessive doses can cause convulsions and loss of consciousness. Arbutin inhibits the degradation of insulin and may be problematic for those with hypoglycemia.

Dandelion - Taraxacum officinalis

Dandelion

Dandelion is a mild laxative, diuretic (especially the leaf) coloagogue, choleretic, blood thinner, antioxidant and blood thinner. It has been used in arthritis, gout,  edema, gastric headaches and a variety of liver ailments. The whole plant, especially the root, is beneficial to the liver but is slow in producing the desired action. Autumn roots are roasted and used as a coffee substitute. The high inulin content, especially in the autumn makes dandelion root a good food source for beneficial gut bacteria.

Red current - Ribes rubrum

Red Current

Red Current

 All the Currants are an excellent source of vitamins and antioxidants. Red Currants have mildly laxative, astringent (leaves especially), appetite increasing, diuretic and digestive properties. It can calm stomach upsets. Tea made from dried leaves can be helpful in relieving the symptoms of gout and rheumatism. The leaves can also be useful in treatment of slow healing wounds, and as a gargle in cases of mouth infections.

Rosemary - Rosmarinus officinalis

Rosemary was beginning to bud out and although damaged by the storm, was still beautiful. This common cooking herb has a long history of medicinal use. It has been used as a nervine, astringent, carminative, cholagogue, choleretic, hepatoprotective, antispasmodic, diuretic etc....

Rosemary

Its strong antioxidant effect has gained the interest of food processors in the past who have tried to use it as a natural preservative but they decided they did not want all their food tasting like rosemary so it did not catch on in a big way.  

Rosemary has always been said to help with memory and recently research investigated its use in this way. They found that indeed it does seem to help with cognitive abilities but smaller doses were more effective than larger doses.

Bloodroot - Sanguinaria canadensis

Bloodroot

 This is a low-dose herb. This means it is toxic and you should not use it unless you are a professional trained to do such. It is used by health care professionals to support people in cancer therapy.

Bloodroot is in the poppy family. The part of the plant used is the root. It is very bitter and acrid tasting. Not a plant you consume as a food for sure.

Bloodroot

Bloodroot is an antispasmodic, expectorant and diaphoretic as well as diuretic and choleretic. However, due to its possible toxicity other herbs get used in its place generally. It does get used sometimes in acute or subacute respiratory tract illness by practitioners. You will see it used in bronchitis, laryngitis, nasal catarrh and after pneumonia where debility persists. The most common traditional use has been for internal  use in cancer formulas and even more so, externally in cancer salves. It is of course illegal for anyone but an oncologist to treat someone for cancer currently. However, there are people still making salves and herbal formulas for this use but they are not allowed to treat cancer with them.

Studies show the constituent, sanguinarine, helps reduce and limit the deposition of dental plaque.. You will find it in some toothpastes as an antiplaque agent.

 Contraindications: It is contraindicated in pregnancy due to the emmenagogue effect and uterine stimulating activity of the alkaloids, berberine, protopine and chelerythrine, as reported in animal studies. Over-dosage can cause nausea and vomiting, hepatitis, vertigo, visual disturbances and prostration. Do not use this herb unless under the guidance of a trained health care practitioner. The fresh root is more dangerous than the dry root.  Professionals do not use more than 1-2 drops every 2-4 hours in acute phase, then 1-2 drops per day after the acute phase.

Pulsatilla - Anemone pulsatilla

Pulsatilla

This is another low-dose herb. This means you should not use it unless you are a trained professional. It gets used in very small doses.

Pulsatilla is in the Buttercup family. The whole plant, especially the root is used. It has an acrid and bitter taste to it.

Pulsatilla is an anti-inflammatory, sedative and analgesic. Used for people who have nervous conditions like fearfulness, general nervousness, dejection, emotional lability, and weep easily. Often the person feels exhausted and perceives that they are not in control. They may have heart palpitations and insomnia. The individual is gentle, with a yielding disposition, and has changeable symptoms and moods. It is used for amenorrhea following wet cold feet, endometriosis, ovarian neuralgia ovarian congestion and inflammation, with dull, nagging, aching, tearing pains. It is useful with unbearable headaches prior to menses.

Contraindications: An overdose can cause toxicity with sensations of burning in the mouth and throat, abdominal pain, nausea, vomiting, bloody diarrhea, slowed pulse and breathing, hypo-thermia, sensory and motor depression, stupor, coma and convulsions. Because it is a uterine stimulant, it is contraindicated in pregnancy.

Artichoke - Cynara scolymus

Artichoke

This is a common garden plant with a lot of healthy kick to it. It is a strong antioxidant used to protect the liver  from damage and to regenerate damaged liver tissue. It is a cholagogue and a choleretic. Research shows it lowers cholesterol and lipids, decreases atherosclerosis and acts to thin the blood. It is also helpful in preventing gall stones, and irritable bowel. The artichoke flavonoids appear useful in supporting cardiovascular health by supporting endothelial integrity via increasing endothelial nitric oxide production. The part commonly used as a medicine is the leafy parts early in the spring when still young and fresh.



Lily of the Valley - Convallaria majalis

Lily of the Valley

We also looked examined Lilly of the Valley which is used in congestive heart failure (Another botanical that only trained folks should use.) Some students dug up and took some of this wonderful smelling plant home with them.

Edible & Medicinal Herbs

For those of you who can not come to my herb walks or classes on my farm, I have uploaded two, 30 minute videos to YouTube that introduce you to a variety of wild edibles and medicinal herbs in the Pacific NW of the United States. Information on them and the link is listed below. I will upload two additional videos very soon. These are all taken from videos I use to sell in the 90's. 

These videos were made in 1994 by myself & John Manion. We have transfered them to Youtube for free access.

Video II part 1 - In this video, Dr. Tilgner takes you for a walk where you learn to identify edible and medicinal herbs. She also gives information on what parts of the plants are used and how they are used. The plants are as follows: Thimbleberry, Salmon berry, Cleavers, Red clover, Burdock, Salal, Chamomile, Borage, Comfrey, Flax, Feverfew, Calendula, Nasturtium, Yellow dock - Additionally, there is a presentation of how to make a vapor inhalation, herbal compress, herbal oil, herbal soap and a poultice. 

http://www.youtube.com/watch?v=-16MMV-puqI

Video II - part 2 - In this video, Dr. Tilgner finishes taking you for a walk that started in the first half of the video above. You learn to identify more edible and medicinal herbs. She also gives information on what parts of the plants are used and how they are used. The plants are as follows: Dandelion, Milk thistle, Valerian, Goldenrod, Wood sorrel, Devil's club, Madenhair fern, Mullein - She also demonstrates how to make an herbal tincture.       http://www.youtube.com/watch?v=JSjvMvqND08